| Equine nutrition — 2015 / MARTIN-ROSSET William, 2015 | |||||||
Equine nutrition - INRA nutrient requirements, recommended allowances and feed tables
— Edited by William Martin-Rosset
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MARTIN-ROSSET William
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| Anglais | |||||||
| EAN | 9789086862375 |
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Equine nutrition
gives insight in updated feed evaluation systems based on net energy, global amount
of amino acids, and feed intake. These systems allow accurate comparison of the nutritive
value of feeds, the formulation of well-balanced rations to achieve production or
utilisation goals, and the prediction of equine performance based on the quantity
and quality of the ration.
Equine nutrition
provides an update of the nutrient requirements for all categories of equine. Tables
of recommended allowances based on long term feeding trials carried out at INRA are
proposed. These recommendations and the simple approach to formulation of rations
based on the use of a maximum amount of forage have been successfully tested in the
fields. The importance of grass intake during summer for the different categories
of equines is evaluated and grazing management is described. Feed allowances and feeding
practices are proposed in respect of health and behaviour of the equine and of the
preservation of environment. The feed tables list 169 roughages and 71 concentrates
feeds. Data have been derived from digestion trials on horses, carried out at INRA
and measurements of voluntary intake for most of the forages. This book also deals
with several distinct pedagogic tools dedicated to end-users: ’equineration’, a guide
to ’body condition scoring in horse’ and ’Equine Rami’ for horse grazing and farming
management. This book is an essential source for scientists, teachers and their students,
advisers and professionals.
Preface : New feeding standards for equines Abbreviations, acronyms and units 1. Nutritional
principles for horses 2. Diet formulation 3. The mare 4. The stallion 5. The growing
horse 6. The exercising horse 7. Fattening horse for meat 8. Ponies, donkeys and other
cases of interest 9. Feeds, additives and contaminants 10. Pasture 11. Harvest and
preservation of forages 12. Nutritive value of feeds 13. Formulating a ration 14.
Environmental impact of horses 15. Behaviour and behavioural management during rearing
and stabling 16. Tables of chemical and nutrient composition of feedstuffs. » Présentation
de l’éditeur (2015)
1 st edition