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The Functions of the Hands in Riding / MARTINENGO CESARESCO Eugenio, 1888 | |||||||
The Functions of the Hands in Riding by Count Eugenio Martinengo Cesaresco.
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MARTINENGO CESARESCO Eugenio
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Anglais |
« It is commonly thought that a good hand is a natural gift, and that the only qualification
needed is lightness. It is not so. The quality of lightness is only one quality, though
a very important one, among the many which are wanted.
What makes a good hand is the know ledge of how, when, and in what measure the rider
should assert or yield his power, and in what manner he should act in the various
emergencies which may present themselves.
He requires, moreover, the practical ability to turn this knowledge to account at
the right moment, and in the right proportion, having regard to the relative nature
and susceptibility of individual horses, so as to achieve the desired effect, neither
more nor less. A good hand is therefore artificial, and can be only the result of
study.
Francesco Sayler
(born 1787, died 1866), who was my riding-master, often impressed on me the fact
that riding is an art which requires study. It was by constant study that he attained
the extraordinary and exceptional skill for which he was widely admired during the
many years that he kept the Riding School at Milan. I have been induced to print this
chapter of a larger work, by the desire to communicate to others some of the results
of my own observations in scientific horsemanship. » Présentation de l’éditeur (1888)
: aides , assouplissements , bouche , embouchure , exercices , Italie , légèreté , main , mors , tact équestre