In the middle of the 19th century, treatises on agriculture were considered so complete and practical, to the point of adding a sort of agricultural catechism to defend both good agricultural practices and the household virtues that should be associated. Pierre Antelme, mayor of Saint Cyrien, a small town in the Drôme, wrote a treatise […]
Articles
Lafosse’s horse medicine in color
If we are to believe General Mennessier de la Lance, we owe Lafosse junior (1738-1820) a “true monument to the global study of the horse”. His Cours d’Hippiatrique ou Traité complet de la Médecine des Chevaux (Course in Horse Medicine or Complete Treatise on Hipiatry), published in 1772, cost the author a fortune estimated at […]
The beliefs of Mr. Tupputi
Domenico Tupputi (1763-1838) was one of the last people to believe in the existence of the “jumart”, a chimerical hybrid less famous than the unicorn, product of the crossing of a bull with a mare or a donkey. At the beginning of the 19th century, the Neapolitan agronomist, a refugee in France, wrote a book […]
Leonardo’s horses
The beautiful exhibition dedicated to Leonardo da Vinci by the Louvre Museum contains a large number of drawings of horses. This exceptional draughtsman gives life to his animals in each stroke, in the sense of proportion and movement, the perception of light, the delicacy of gesture. The infrared reflection of the work “The Adoration of […]
The beginnings of industrial food
We have to go back to long before the age of oil: transport was essentially horse-drawn, animal traction was vital for agriculture, and horses had to be fast and efficient. It was, and still is, a priority to feed horses properly to keep them healthy, hardy and with plenty of energy to spare. With the […]