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Tag: food

Jules Hélot - Mélasse

The beginnings of industrial food

February 1, 2022February 1, 2022 Marie-Laure Peretti

We have to go back to long before the age of oil: transport was essentially horse-drawn, animal traction was vital for agriculture, and horses had to be fast and efficient. It was, and still is, a priority to feed horses properly to keep them healthy, hardy and with plenty of energy to spare. With the […]

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15297 books (3862 digitized), 10220 authors, 33 languages, 343 storage locations
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