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LA BIBLIOTHÈQUE MONDIALE

DU CHEVAL

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Jules Hélot - Mélasse

The beginnings of industrial food

February 1, 2022February 1, 2022 Marie-Laure Peretti

We have to go back to long before the age of oil: transport was essentially horse-drawn, animal traction was vital for agriculture, and horses had to be fast and efficient. It was, and still is, a priority to feed horses properly to keep them healthy, hardy and with plenty of energy to spare. With the […]

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Adolphe Guenon - l'Âme du cheval - 1901

Adolphe Guenon, a precursor of ethology

September 4, 2019September 4, 2019 Marie-Laure Peretti

Adolphe Guenon is still known by donkey and mule lovers for trying to rehabilitate them with “The Intimate Mule” (Châlons-sur-Marne, 1899). This military veterinarian, in fact, has written more widely on animal intelligence and psychology. His first writings were acclaimed and rewarded by the Animal Protective Society. Guenon knew that each cavalry regiment had its […]

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chronophotographies de Muybridge

The World Horse Library opens its doors

February 28, 2019 Marie-Laure Peretti

Since time immemorial the horse has accompanied the development of humanity. He has been seen on roads, hooked and mounted, in the field or in the mine, in the conquest of unknown lands, in hunting, in war and then in the circus, in racetracks, and in carousels… It has been an unbreakable server, without peer. […]

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15297 books (3862 digitized), 10220 authors, 33 languages, 343 storage locations
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Latest articles

  • Updates and developments
    April 25, 2022
  • UneSportUniverselThe future of the horse
    February 1, 2022
  • Cadre Noir de SaumurFrench horsemanship, world heritage
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  • Delton - FillisThe equestrian photographs of the Deltons
    February 1, 2022
  • Masque mortuaire d'un étudiant vétérinaire, décédé en 1836 après l'avoir contractée en se coupant lors d'une autopsie de cheval — Musée Fragonard EnvAGlanders and farcina, the scourge of the great epidemics…
    February 1, 2022

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